Description

Sauvignon Blanc fermented in oak and acacia barrels forms the basis from which a different drinking experience is clearly expected compared to classic Sauvignon Blanc.

Barrels with a capacity of 500 liters do not allow the taste of wood to dominate, but due to the period of contact with the wine, they leave a mark of their presence.

At first, it is difficult to recognize the characteristics of Sauvignon Blanc, but with a little aeration in the glass, the wine changes expressions and leaves a dominant impression of something new, intriguing, and mysterious.

VINEYARD

• Location: Smederevo, Brdo Osipaonica wine region, Belgrade district, Serbia
• Orientation: Northwest
• Altitude: 180 m
• Soil type: Gajnjača

PRODUCTION

• Harvest: Hand-picked, 20.08.2024
• Grape composition: Sauvignon Blanc
• Maceration: 8 hours
• Aging: 5–6 months in stainless steel tanks
• Annual production: 1,000 liters

ANALYTICS

• Alcohol: 13.5% vol
• pH: 3.26
• Sugar content: 1.4 g/l
• Total acids: 6.9 g/l
• Total extract: 22 g/l
• Serve at: 9°–11°C