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White Wine “DUETTO ‘24”

1,200.00рсд

The grape varieties Smederevka and Tamjanika have always been the pride of our region. Cultivated since ancient times and celebrated in songs.

A special motivation for all Smederevka producers from the Smederevo wine region is the name, which is identical to that of our city.

There are few such examples in the world.

The main characteristic of Smederevka grapes is freshness but also a very low extract content, which, when consumed alone, does not place it among the great varieties that have set certain standards in overall quality.

For this reason, we combined our Smederevka with Tamjanika, and in our opinion, achieved the most compatible blend: the muscat aroma of Tamjanika with the light, refreshing taste of Smederevka. That’s why it’s called Duetto. Easy to drink, pleasant aroma, and a smooth taste are the main features of this wine.

Category: Product ID: 2345

Description

The grape varieties Smederevka and Tamjanika have always been the pride of our region. Cultivated since ancient times and celebrated in songs.

A special motivation for all Smederevka producers from the Smederevo wine region is the name, which is identical to that of our city.

There are few such examples in the world.

The main characteristic of Smederevka grapes is freshness but also a very low extract content, which, when consumed alone, does not place it among the great varieties that have set certain standards in overall quality.

For this reason, we combined our Smederevka with Tamjanika, and in our opinion, achieved the most compatible blend: the muscat aroma of Tamjanika with the light, refreshing taste of Smederevka. That’s why it’s called Duetto. Easy to drink, pleasant aroma, and a smooth taste are the main features of this wine.

 

VINEYARD

  • Location: Smederevo–Brdo Osipaonica wine region, Belgrade district, Serbia
  • Orientation: Northwest
  • Altitude: 180 m
  • Soil type: Gajnjača

PRODUCTION

  • Harvest: Hand-picked, 24.08. – 15.09.2024
  • Grape composition: Smederevka 70% / Tamjanika 30%
  • Maceration: 4 hours
  • Aging: 5–6 months in stainless steel tanks
  • Annual production: 5,000 liters

ANALYTICS

  • Alcohol: 12.5% vol
  • pH: 3.20
  • Sugar content: 1.4 g/l
  • Total acids: 7.2 g/l
  • Total extract: 20 g/l
  • Serve at: 9°–11°C

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