Description

Sauvignon Blanc, as the most demanding white grape variety, has always been a challenge for producers.

No other wine variety reflects climatic conditions as authentically as this one.

The richness of aromas, from green grasses, tropical fruits, to meadow flowers and chamomile, changes just as the weather conditions in the vineyard changed.
The task of every producer is to unite natural circumstances and varietal characteristics of the grapes.

The speed of evolutionary development phases and their variability is elusive. We compare Sauvignon Blanc as a wine variety to a Sonata in music. It has its movements, from cheerful, lively, sad, to mature, creating a composition in which each of us who feels and hears it is the composer.

 

VINEYARD

• Location: Smederevo–Jugovo wine region, Belgrade district, Serbia
• Orientation: Northwest with reflection from the Danube
• Altitude: 200 m
• Soil type: Layers of various sandy structures

PRODUCTION

• Harvest: Hand-picked, 10.08. – 20.08.2024
• Grape composition: Sauvignon Blanc
• Maceration: 6 hours
• Aging: 5–6 months in stainless steel tanks
• Annual production: 15,000 liters

ANALYTICS

• Alcohol: 13.5% vol
• pH: 3.26
• Sugar content: 1.4 g/l
• Total acids: 7.5 g/l
• Total extract: 22 g/l
• Serve at: 9°–11°C